Matlagning, illustration från La Physiologie du Gout, eller Meditations de Gastronomie av Anthelme Brillat-Savarin (1755-1826)(Cooking, illustration from La Physiologie du Gout, ou Meditations de Gastronomie by Anthelme Brillat-Savarin (1755-1826) )French School |
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odaterad · engraving
· TavelD: 424798
Bibliotheque Nationale, Paris, France / Bridgeman Images |
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